The TEACUP is our smallest concrete tank. It is an ideal format for open tank fermentations or for innovative winemaking processes. Its size and design facilitate the tasks of stirring and supervision.
It has a three-hook system thatallows easy lifting and tilting of the vessel. In addition, the handling and cleaning of this tank are extremely simple.
Unique Double Layer System + Temperature Control System (Glycol)
We use a unique double layer system which provides them with greater strength and durability. That is why we offer a ten-year guarantee against cracks and leaks in all our concrete tanks.
Their temperature control system (Glycol) is fully integrated into the tank walls, without coming into contact with the wine, thus avoiding deposits of tartrates, colouring matter or yeasts. This system also facilitates cleaning and stirring operations, which represents a great improvement with respect to the coils and cooling plates.
We take care of every detail: in their manufacture no chlorinated water or chemical additives that can affect the product are used. In addition, the colour chosen is not applied superficially as a paint, but as an aggregate in the mixture. In this way we ensure homogeneity and uniformity in each product and avoid aesthetic damage due to deterioration. Harvest after harvest, your concrete tank will look the same as on the first day!