The CONICAL design allows the lees to move with the wine, protecting it from oxidation. Thanks to its geometry, it is ideal for the fermentation of reds, since the liquid soaks the cap, helping to break it up and intensifying the maceration.
It is the ideal model for délestage. These conical concrete tanks are available in four sizes and styles and can be adapted to each winery. They can be placed on an elevated base of steel, concrete or sandstone, making it possible to customise the tank according to the desired aesthetics.
We use a unique double layer system which provides them with greater strength and durability. That is why we offer a ten-year guarantee against cracks and leaks in all our concrete tanks.
Their temperature control system (Glycol) is fully integrated into the tank walls, without coming into contact with the wine, thus avoiding deposits of tartrates, colouring matter or yeasts. This system also facilitates cleaning and stirring operations, which represents a great improvement with respect to the coils and cooling plates.
We take care of every detail: in their manufacture no chlorinated water or chemical additives that can affect the product are used. In addition, the colour chosen is not applied superficially as a paint, but as an aggregate in the mixture. In this way we ensure homogeneity and uniformity in each product and avoid aesthetic damage due to deterioration. Harvest after harvest, your concrete tank will look the same as on the first day!
Different sizes and styles
Customisation of supports
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